Characteristics of Cool Climate Wine

Just what is meant by a cool climate wine?

Wines are the sum expression of many factors. The soil, sun and weather in the vineyards all make up what is called "terroir" in wine terms. Around the world winemakers seek out the perfect terroir to elicit the very best from their grapes. Grapes grow in hot dry climates, warm sunny climates, on the sides of mountains, and right next to cornfields. Some are even picked frozen on the vine. It truly is a versatile plant, though the Ohio terroir focuses almost exclusively on the traditionally cooler climate wines.

Ohio and many regions of Europe, Northern California, and Oregon have what is known as cool climate viticulture. Among other things, this means shorter growing seasons, colder winters and generally less predictable weather. This impacts the wine in dramatic ways. In general terms, the flavor elements of the grape need as long as possible to develop on the vine. Finding ways to extend the growing season or increase the sun on the vines is critical to producing a quality wine grape. Thankfully, modern research and technology has helped to manage vineyards in many different climates and soil types to produce fine wines outside of the ideal wine producing climates.

Cool climate wines tend produce a higher acidity, producing crisp and tangy citrus or bright berry flavors. The fruit flavor is more forward, and combined with the increased acid content, makes cool climate wines excellent partners for all kinds of food. Temperature and lack of sun produce wines with generally lower alcohol content. White wines produced in cool climates are more likely to develop more subtle fruit characteristics such as apple and pear flavors. In red wines, you'll discover cranberries, red currants, cherries, and other lighter berry flavors.

Even if you think that your preference for wines is a big, luscious California red, try an Ohio Cabernet Sauvignon and experience the clean, fruit-forward style. When speaking of wine, it is hard to use terms such as "better". Ohio wines are certainly different than the big California wines that receive much more sun. Try to not to compare the two, but settle in and enjoy each for what it brings...ahem...to the table. There are many styles and varietals that simply do not do well in the California climate. In Germany, where Riesling is king, wine producers make hundreds of variations based upon ripeness of the grape, style, and terroir. In Ohio, Rieslings can vary from one end of the Lake Erie shore to another and from the lake to the Ohio River.

Ohio wines are recognized in major competitions all over the world. Experience the delight of wines made in Ohio at a winery or ask for them at your local wine shop or restaurants. I think you will enjoy their unique character and quality if you can put your pre-conceived notions to the side. The California marketing campaigns would have you believe they invented wine in the United States, but that couldn't be further from the truth. With a little experimentation, you'll find the Ohio wine to suit your taste and expand your wine repertoire beyond the typical California Cabernet in which everyone is familiar.